"Crave for a Cause" Returns

Crave Culinaire, Southwest Florida’s premier luxury catering and event firm, is proud to announce the official relaunch of its signature "Crave for a Cause" summer series. This unique four-part pop-up dining program combines the experiential culinary artistry of Chef Brian Roland with a mission to support the region’s most impactful non-profit organizations.

The 2026 series kicks off on Wednesday, May 27, with an elegant "Miracles on the Water" experience aboard the Naples Princess. This inaugural event will benefit Golisano Children’s Hospital, providing guests with a sunset cruise featuring a curated multi-course menu, innovative mixology, and a direct opportunity to support pediatric healthcare in Southwest Florida.

"Crave for a Cause was born from our desire to unite our passion for food with our commitment to this community," said Chef Brian Roland, Owner and Executive Chef of Crave Culinaire. "After a brief hiatus, we are thrilled to bring this tradition back to life. We aren't just serving dinner; we are creating a stage where local charities can share their stories and our guests can make a tangible difference."

While the May kickoff sets sail on the Gulf, the remainder of the series will take place at secret, exclusive locations across the region. The dates for the full summer series are:

• May 27 (Benefiting Golisano Children’s Hospital aboard the Naples Princess)
• June 25 (Location and Charity TBA)
• July 31 (Location and Charity TBA)
• September 16 (Location and Charity TBA)

True to the culinary innovation Crave is known for, each event will feature a completely unique theme and menu tailored to the evening’s mission. To maintain the element of surprise and exclusivity, the charitable beneficiaries and "secret" locations for the June, July, and September dates will be revealed to the public incrementally throughout the summer.

"We want to keep the community guessing and excited," added Roland. "Each event is a complete 'pop-up'—meaning the atmosphere, the flavors, and the cause will be entirely new every single time."

Tickets for the May 27th kickoff aboard the Naples Princess are limited and expected to sell out quickly. Reservations can be made at www.CraveCulinaire.com/events. For more information, sponsorship opportunities, or to join the "early access" list for future reveals, please visit www.CraveCulinaire.com.