Goodwill Abounds at Marco Island Historical Society Luncheon

Posted

Recently, the Marco Island Historical Society (MIHS) convened for its Annual Meeting and Holiday Luncheon at The Rookery of Marco, marking the beginning of the holiday season. After enjoying a delightful meal, the meeting commenced with MIHS Past-President Alan Sandlin installing the 2025 MIHS Board of Directors and Officers, followed by a special acknowledgment of Our Daily Bread Food Pantry. Attendees were encouraged to contribute food items to aid the Pantry in its mission to combat food insecurity.

After six years of dedicated service as President of the MIHS Board of Directors, Mike O’Rourke transitioned to the role of Immediate Past-President, while Tish Champagne was honored as the newly appointed Board President. Mike encouraged the Marco Island Historical Society to maintain its tradition of excellence in fulfilling its mission of preserving history.

Pat Rutledge, Chief Executive Officer of the MIHS, reflected on the successes and challenges faced in 2024, as well as the Society’s commitment to keep Marco Island’s history alive for future generations. Pat ended by saying, “None of our achievements would be possible without our dedicated volunteers, Collier County partners, staff, Board and Committee members, Society members and supporters.”

The meeting wrapped up with the recitation of a heartfelt poem, titled "Christmas Eve on Marco" by an unknown author, performed by Linda and Alan Sandlin. The poem concludes with the lines, "And I heard him exclaim as he went on his way - 'Merry Christmas, Marco Island, I wish I could stay.'"

collier news, swfl, collier county, marco news, marco island, marco island florida, coastal breeze news, naples area, naples, hunger, charity, foods, food politics, meals, malnutrition, poverty, humanitarian aid, social issues, cuisine, eating behaviors of humans, food and the environment, dining, culture, cooking, marco island, florida, meal, nutrition, politics, food bank, intentional living, determinants of health, food waste, philanthropy, united states, relational ethics, standard of living, free meals, economy, hunger relief organizations, health and politics, malnutrition organizations, aid, distribution of wealth, hunger relief, public sphere, food- and drink-related organizations, private aid programs, agricultural revolutions, culture and the environment, food industry, organization, emergency management, lifestyles, prevention, social movements, society of the united states, food and nutrition charities, food security, ethical consumerism, self-care, nutritional deficiencies, sustainable food system, food banks, food watchlist articles, health, food, poverty-related organizations, food and drink preparation, international development, assistance, activism, giving, food science, social economy, agriculture, chief executive officer, environmental issues, observances, collier county, florida, health promotion, food storage, humanitarian aid organizations, waste, food safety, traditions, holiday, federal government of the united states, altruism, western cuisine, industries (economics), food and drink, food activism, safety, social welfare charities, executive branch of the government of the united states, social programs, sharing economy, food processing, sustainable agriculture, food preservation, holidays, disasters, government, international relations, environmental movements, simple living, economy of the united states, public policy, presidency of the united states, presidencies of the united states, food preparation, sustainability, urban agriculture, sharing, economy and the environment, nutrition organizations, festivals, wealth, sustainable development, human nutrition, politics of the united states, health education, social psychology, security, agriculture and the environment, aftermath of events, primary sector of the economy, presidencies, organized events, welfare, public administration, causes of death, sustainable business, preservation methods, presidency of donald trump, charities, issues in ethics, famines, governance, north american cuisine

Comments

No comments on this item Please log in to comment by clicking here