“It deserves five WOWS! It’s that good!” exclaimed my dining partner as he bit into a puffy mound of ricotta-stuffed zucchini blossom. He’s not usually a very effusive foodie but this Saturday evening at Sale e Pepe, he emitted more “oooohs” than in previous visits. His dinner was a tenderly baked Georges Bank halibut atop “schiacciata” potato, salsify chanterelle cream […]
Food & Dining
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