Wednesday, October 28, 2020

SPICY JERK SHRIMP LINGUINE

 

 

2 SERVINGS

INGREDIENTS: ½ cup diced asparagus ½ cup English peas 1 red pepper, roasted (we suggest using peppers from a jar) Chopped fresh basil ¼ cup heavy cream 2 Tbs. Caribbean jerk seasoning (store bought or homemade) Linguini pasta Fresh shrimp

COOKING INSTRUCTIONS:

Add a tablespoon of butter and oil to a pan over medium heat. Add shrimp and let cook for about a minute. Then add diced asparagus, English peas, and roasted red pepper, stirring continuously. Increase heat and add chopped basil and a dash of white wine. Toss shrimp until fully cooked. Add two tablespoons of Caribbean jerk seasoning the heavy cream, stirring frequently. Finally stir in cooked linguini and serve.

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