Monday, October 26, 2020

McDONALD’S SET TO HIRE 180 employees IN SW FLORIDA

 

 

Local Hiring Effort Part of National Initiative to Hire Up to 50,000 McDonald’s Restaurant Managers and Crew

Naples/Ft. Myers/Port Charlotte, FL – (April 4, 2011) – McDonald’s and its franchisees are looking to hire about 180 new crew and restaurant management positions at its Southwest Florida restaurants on April 19.

This one-day event is part of a nationwide initiative for McDonald’s and its franchisees – the target, hire up to 50,000 new employees at restaurants across the country.

The new positions will include a combination of both seasonal and sustaining full-time and part-time positions based upon individual restaurant needs.

For interested applicants who want to learn more about the McDonald’s work experience, McDonald’s current employees have volunteered to proudly share their “Why I Love My McJob” stories online at www.McDonalds.com/Careers.

Those interested in applying for an available position are encouraged to visit their participating local McDonald’s or apply online at www.McDonalds.com/Careers.

“Our business is strong and our customers are responding positively to the variety of choices on our menu and the value and convenience we provide,” said Mike Adams, who owns and operates several local McDonald’s in Collier and Lee counties. “As our business continues to grow, we want to provide our customers with an even better experience in all of our Southwest Florida restaurants. And every employee plays a vital role in helping us fulfill that goal.”

About McDonald’s Southwest Florida Restaurants

McDonald’s is one of the world’s best-known brands and is a global leader in food service. There are 54 McDonald’s restaurants, owned and operated by seven franchisees, located throughout Charlotte, Collier, Hendry and Lee counties, as well as part of Sarasota county. Follow us on Twitter (@McDonalds_SWFL) for information about McDonald’s area programs.

About McDonald’s

McDonald’s USA, LLC, is the leading foodservice provider in the United States serving a variety of wholesome foods made from quality ingredients to more than 26 million customers every day. Nearly 90 percent of McDonald’s 14,000 U.S. restaurants are independently owned and operated by local business men and women. Customers can log online for free at any of the 11,500 participating Wi-Fi enabled McDonald’s U.S. restaurants. For more information, visit www.mcdonalds.com, or follow us on Twitter (@McDonalds) and Facebook (Facebook.com/McDonalds) for updates on our business, promotions and products.

McDonald’s Corporation, its subsidiaries and its independent franchisees are Equal Opportunity Employers committed to a diverse and inclusive workforce.© 2011 McDonalds.

 

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