Saturday, September 26, 2020

Mango’s Turns Two

 

 

By Natalie Strom
natalie@coastalbreezenews.com

Mango’s Dockside Bistro celebrated its second birthday with a hog roast, bounce house and a dunk tank.

At $10 a ticket, the price was right for the all-you-can-eat buffet, including a smoked pig, beautiful fruit tray, fresh, puffy and tasty homemade shrimp chips, strawberry shortcake and much, much more. Kids had a blast in the bounce house, getting their hair braided and ordering fruit juice drinks at the “kid’s bar.”

Mango’s

Executive Chef Eric Delano gets caught off guard as he replaces his homemade and delicious shrimp chips. PHOTOS BY NATALIE STROM

Executive Chef Eric Delano gets caught off guard as he replaces his homemade and delicious shrimp chips. PHOTOS BY NATALIE STROM

employees spent time in the dunk tank, including owner Lauren Feinman.

The party, food and fun activities were definitely a hit. With all the positive changes including a brand new menu, original and innovative sushi selections, a great team of chefs and servers, cooking classes for kids and adults and its parties and special events, Mango’s Dockside Bistro at the Esplanade will certainly be a treat for Marco residents and visitors for many years to come.

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