The Naples community prepares to welcome a new Culver’s® restaurant as construction Began on May 5th, 2015 with the official groundbreaking ceremony. Craig Culver, co-founder and CEO, of the restaurant chain, and local owner Mike Busalacchi and Vinnie Busalacchi will be, along with Brian Key opperating partner, on hand to break ground for the new restaurant located at 5102 Tamiami Trail East. The new restaurant will employ 70 part and full-time team members when it opens in late summer.
“We’re thrilled to bring handcrafted, high-quality meals and desserts to the community of Naples,” says Busalacchi. “We think it’s a wonderful area and we are excited to become a contributing and active member.”
When completed, the restaurant will have dine-in seating for 120 guests, drive-thru and take-out service. After ordering at the front counter, guests seat themselves and relax while their food is cooked-to-order and delivered quickly to their tables.
“At Culver’s, hospitality is something we hold near and dear to our hearts,” says co-founder and CEO Craig Culver. “Our promise today is the same as it has been since we opened the first restaurant in 1984: that every guest who chooses Culver’s leaves happy. Brian Key shares the same drive, and we invite everyone in Naples to come experience Culver’s hospitality, and delicious food, for themselves.”
Culver’s signature sandwich and guest-favorite, the ButterBurger®, is made with 100 percent fresh, never frozen, U.S. beef and topped with a lightly buttered and toasted bun. Cooked-to-order favorites include the Bacon Deluxe and Mushroom and Swiss ButterBurger.
Culver’s Fresh Frozen Custard gets its legendary creamy decadence from high-quality, fresh Wisconsin dairy. Each batch is hand crafted throughout the day. In addition to making their own creations, guests can customize their desserts with more than 30 mix-ins and toppings. Every day Culver’s offers three flavors of Fresh Frozen Custard: vanilla, chocolate and a Flavor of the Day.
The restaurant also features many other delicious choices, including real Wisconsin cheese curds, a dairy land delicacy, fresh garden salads and North Atlantic Cod Filet sandwiches. Kid’s meals are also available.
Connect with Culver’s of Naples via eClub and Text Club. Sign up viawww.culvers.com/connect and look forward to delicious discounts, coupons, menu news and a special treat for becoming a member. To find out more about Culver’s visit www.youtube.com/CulversRestaurants.