As we have adapted to dietary restrictions and customer palates, we have gained an enormous amount of knowledge. Life changes daily, and so do our desires for a healthier lifestyle.
Salmon has become a favorite, as well as fresh spinach. One of our customer favorites, a 7 oz filet of Norwegian salmon, grilled and topped with our Mango demi glaze, lying beautifully atop a bed of baby spinach. Sprinkled with Gorgonzola, fresh sliced strawberries, caramel pecans and thinly sliced red onion… beautiful to look at and deliciously satisfying. Don’t forget a drizzle of Sweet n’ Sour Vinaigrette!
Sweet n’ Sour Vinaigrette dressing, is a much loved choice for many salads. The sweetness and smokiness combine to tingle your tongue.
Recipe for 16 ounces
- 1 cup Canola oil
- 2 oz Champagne vinegar
- 1/2 cup sugar
- 4 oz Light Karo Syrup
- 2 tsp finely minced Vidalia onion
- 1 tsp Smoked Paprika
Blend well and Enjoy.