Wednesday, October 28, 2020

Grand Opening of MIYC’s New Burgee Bar

MIYC Executive Chef Robert Aylwin cuts the ribbon at the Burgee Bar grand opening. With him are Robert DeFeo (left), MIYC Operations Committee Chair, and Jim McKeown, MIYC Treasurer. Submitted Photo

MIYC Executive Chef Robert Aylwin cuts the ribbon at the Burgee Bar grand opening. With him are Robert DeFeo (left), MIYC Operations Committee Chair, and Jim McKeown, MIYC Treasurer. Submitted Photo

Marco Island Yacht Club members and staff celebrated the grand opening of the club’s totally renovated Burgee Bar, named for the colorful burgees

(flags), gifts from other yacht club visitors that decorate the room. The facility was totally renovated with a new and expanded bar, addition of a wine bar and upgrades to equipment and furniture.

Leave a Reply

Your email address will not be published. Required fields are marked *