
MIYC Executive Chef Robert Aylwin cuts the ribbon at the Burgee Bar grand opening. With him are Robert DeFeo (left), MIYC Operations Committee Chair, and Jim McKeown, MIYC Treasurer. Submitted Photo
(flags), gifts from other yacht club visitors that decorate the room. The facility was totally renovated with a new and expanded bar, addition of a wine bar and upgrades to equipment and furniture.
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