The Macro Cruise Club got together recently for a steak fry at Sarazen Park. Chef Peter Procopio grilled 40 steaks to perfection. Hungry boaters shared juicy rib-eye steaks, cocktails, beautiful weather and lots of laughs.
Marco Cruise Club hosts a membership of over one hundred seafaring islanders who enjoy social activities on both land and sea. For more information, visit the club’s website at www.marcocruiseclub.com or email email@example.com.