Wednesday, October 28, 2020

BurgerFi Aims to Redefine the Burger Joint


BurgerFi wants to change the way you think about the hamburger and re-fall in love with the sides you order along with it.

What makes BurgerFi different?

Our brand has a commitment to quality food that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used– serving only the top 1% of best-tasting certified, American Black Angus beef from the top ranches across the country. Our space features eco-friendly elements where our industrial-style chairs with select red chairs are made of 111 upcycled Coca-Cola bottles, our picnic and four-top tables made from over 700,000 upcycled milk jugs and our 10-foot fans that consumes 88% less energy.

“Our beef has no steroids or hormones, it’s free-range and never frozen, our fries are hand cut and everything is made to order, even our Veggie Burger is made in house from scratch,” said Sam Worley, owner and JR Rosenau, Director of Operations. “The food items BurgerFi serves are equally unique. Hip, ‘green’ decor is fine, but the proof of the burger joint is in the eating, and we won’t disappoint.”

Guests will enjoy a variety of unique burgers such as our CEO Burger, featuring a double wagyu + brisket blend burger, topped with homemade candied bacon-tomato, truffle aioli and aged Swiss cheese to our BAD (Breakfast All Day) burger, layered with a fried egg, bacon and our homemade hash brown. Adding a plant-based burger option to our menu, BurgerFi was the first national chain to carry the Beyond Burger a plant-based burger with 20 grams of protein that looks, cooks and satisfies like traditional beef, featuring a single Beyond Meat patty, topped with pickles, onions, lettuce, tomato, mayonnaise, mustard, ketchup and American cheese (Vegan-style with no cheese, mayo and vegan bun also available). Guests always have the option to build their own burger when they select from our variety of 14 toppings. Of course, we can’t leave out our side bites such as our hand-cut fries and hand-dipped onion rings. We not only prepare them to order but we take extra care to make sure our beer batter and seasoned flour are a perfect blend. We like to end a meal on a sweet note, build you our frozen custard, concretes or sip on a root beer float.

We offer a selection of the most popular craft beers from local breweries, wine, Mexican sodas from Coca Cola, and freestyle selections of up to 160 soft beverage options.

Stop in and see us at our Naples and Fort Myers BurgerFi’s off Alico Road. Our Immokalee location also delivery. Our hours in May through September are Sunday-Thursday, 11 AM – to 9 PM, and Friday-Saturday until 10 PM.

One of our goals is to work closely with the neighborhood, whether it’s planning special events, sponsoring our local sports teams or hosting our Dine and Donate events at our locations. We have a loyalty program where you can build loyalty points while helping feed our firefighters during the brush fire season.

We’ve been a member of the East Naples Merchant Association for over four years and participate in their scholarship and community service events. They provide a great service for our local community and we are proud to support them.  

BurgerFi is a stylish, eco-minded chain serving grass-fed beef burgers, Vienna beef dogs, craft beer, wine and more. The nearest location is right in the Shops at Eagle Creek, 12712 Tamiami Trail E., Naples. For catering or Dine and Donate event information, call 239-330-7804 or visit burgerfi.com

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